Livres en espagnol
 
 

La cuina de les Illes de sempre, avui

  • García Sastre, María Antonia, (dir.)
  • Rovira Valls, Pedro, (fot.)
  • Seguí, Ana Catalina; Barandariain, Carlos; Coll, Margarita, (rec.)
  • Edicions UIB
  • 1ª ed., 1ª imp.(01/04/2008)
  • 176 pages; 25x20 cm
  • Langue: Español, Catalán
  • ISBN: 8461182928 ISBN-13: 9788461182923
  • Encadrement: Rústica
  • Délai de livraison entre 20-25 jours,  * paiement par carte de crédit..
  • 20€ 19€ 
 
 

This cookery book was born after years of intensive research on the historical roots of our cuisine, rich cultural heritage and our islands? extensive history. One of the main missions of this school?s Cooking Department is to be in the avant-garde of culinary innovation, however, this project aims to recuperate the culinary history of the Balearic Islands, a history rich in wisdom. Thanks to this painstaking research, we can now fully enjoy this richness, of which all islanders can be very proud. Enjoy!


 

 

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