Livres en espagnol

Los dulces en la cocina española

  • Díaz Párraga, María Adela, (aut.)
  • Editorial Everest
  • 1ª ed., 1ª imp.(2003)
  • 304 pages; 29x21 cm
  • Langue: Espa├▒ol
  • ISBN: 8424184696 ISBN-13: 9788424184698
  • Encadrement: Rústica
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The traditional desserts of Spain are well known and much loved throughout the country. We might say that all of Spain is sweet by nature. Each region, each town, each village, no matter how small, has its own traditional pastries and desserts that reveal much about the origins of the place and its people. Each place boasts its own pastry-making tradition, comprised of authentic delicacies, bursting with flavors and aromas that fill the air. We can safely affirm that no special meal is complete without the finishing touch of one or more delicious desserts or homemade sweets. These are always exquisite, as they are prepared with the love and expertise that come with tradition, using the finest ingredients,

With this book, you can enjoy the rich variety of delicious Spanish traditional desserts as you savor them in your own home. You will also discover all there is to know about the basic ingredients of any dessert, as well as the appropriate wine or liqueur to use in the preparation of each recipe, all of which will lead you to achieve perfection in the art of dessert making.


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