Cook and learn... how to make delicious tapas and appetizers with Spanish cheeses combined and marinated with other ingredients. This is what the author calls the new "gildas".
This book features an unusual repertory of modern designer appetizers, which are impressive to look at yet easily prepared. They combine a wide array of Spanish products whose quality is assured by their official Guarantee of Regional Origin. The authors search for the perfect coupling of ingredients has yielded these exquisite appetizers in which delicious Spanish cheeses are harmoniously combined with other products that complement their flavor.
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