This book is a fusion between the home made cooking and the new cooking. That means a mix between healthy, practical and known recipes with imagination, new techniques and flavors of the modern cuisine. It is a practical book that invites home-chefs to innovate and have fun. The book has the recipe in two versions, for instance Caneloni and Caneloni without pasta (made rolled in Surimi).
Autres livres Gutiérrez Márquez, Xabier:
Autres livres Otros libros de cocina y gastronomía: