Livres en espagnol
 
 

La degustació: estudis sobre la percepció del gust i l"acceptació dels aliments

  • Pich i Solé, Jordi, (aut.)
  • Edicions UIB
  • 1ª ed., 1ª imp.(08/06/2001)
  • 120 pages; 23x15 cm
  • Langue: Catalán
  • ISBN: 8476326564 ISBN-13: 9788476326565
  • Encadrement: Tapa blanda
  • Délai de livraison entre 20-25 jours,  * paiement par carte de crédit..
  • 12€ 11,4€ 
 
 

After an introduction to the major neural mechanisms involved in taste, this book presents in a clear and concise way more than one hundred scientific researches on the human ability of tasting and the multiple factors influencing it. It also reviews the sensory bases of cooking and examines the causes of the progressive introduction of so-called “flavor enhancers.” Finally a chapter is devoted to the development of personal food preferences, where the links between taste, emotion and culture are explained.


 

Autres livres Collection de Psicología :

Psicopatología

Psicopatología

  • 264 pages
  • 18,5€ 17,58€
Psicología de la fantasía

Psicología De La Fantasía

  • 248 pages
  • 19,5€ 18,53€
 
 
 
 

 

Rechercher: titre, auteur, ISBN...