Menorcaâs cuisine is one of the most personal of the Balearic Isles. This book contains culinary habits, traditions and classical recipes of its gastronomy: oliaigo (seafood stock), cheese, cured meats, stews, gin, crespells, brossat (cakes and pastries)â¦ A work for discovering and tasting the variety of flavours of traditional Menorcan cuisine.
Autres livres Gómez Olives, Manuel:
Autres livres Fuster Orfila, Joaquim Maria:
Autres livres Libros de recetas: