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Small Animal Nutrition, an Issue of Veterinary Clinics of North America: Small Animal Practice, Volume 51-3

  • Dottie P. Laflamme, (aut.)
  • Elsevier
  • 1(28/05/2021)
  • 240 pages
  • ISBN: 0323778674 ISBN-13: 9780323778671
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This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.


 

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